Gluten Free ANZAC Biscuits
- 35 Minutes
- Feeds 5 People
Wholesome gluten-free ANZAC biscuits made with buckwheat flour, honey, and a nourishing mix of nuts and seeds. A crunchy, naturally sweet twist on a classic Aussie favourite!
These gluten-free ANZAC biscuits are a wholesome twist on the traditional Aussie favourite! Made with nutrient-dense buckwheat flour, naturally sweetened with honey, and packed with crunchy nuts and seeds, they’re the perfect healthy snack or lunchbox treat. This easy, homemade recipe is refined sugar-free, dairy-free, and full of nourishing ingredients—ideal for anyone looking for a delicious yet healthier way to enjoy ANZAC biscuits.
AND if you’re looking for more lunchbox treat ideas check out my free healthy freezer snack guide filled with 8 different freezable recipes!
Gluten Free ANZAC Biscuits
Ingredients
- 200 g melted butter
- 1/2 cup rice malt syrup or honey
- 2 tsp bicarb
- 1/4 cup coconut sugar
- 1 cup buckwheat flour
- 1 cup desiccated coconut
- 2.5 cup rolled oats
- 1 cup mixed seeds, chopped nuts or choc chips (sunflower, pepita, linseed, almond)
- 2 tsp cinnamon
Instructions
- Preheat oven to 180 degrees C and line 2 trays with baking paper
- Melt the butter and honey on the stove top over a low heat, add the bicarb and mix in until dissolved and foamy
- Add to the rest of the ingredients and mix through well
- Wet hands and squeeze the mixture into balls and flatten slightly into a patty shape
- Space well on the tray- they spread!
- Bake 10-15 mins or until golden. The longer you bake the crispier they will be
