Sweet Potato Brownie
- 45 Minutes
- Feeds 5 People
The perfect guilt free indulgence
Indulge guilt-free with our delectable Paleo and gluten-free Sweet Potato Brownies! Bursting with natural sweetness and nutrient-rich ingredients, these heavenly treats redefine healthy indulgence. Crafted with wholesome sweet potatoes, coconut flour, and honey, each bite is a symphony of flavour and nourishment.
Whether you’re following a Paleo lifestyle or seeking gluten-free delights, these brownies are the ultimate crowd-pleaser. Say goodbye to processed sugars and hello to a dessert that’s as kind to your body as it is to your taste buds. Satisfy your cravings the natural way with our Sweet Potato Brownies – a recipe that’s as delicious as it is wholesome!
This recipe is one of six included in my free Healthy Freezer Snack Guide if you are looking to stock the freezer with delicious treats. You can download it here:
Serving Suggestions
These brownies are the perfect snack on their own or for the ultimate dessert you can serve them warm with raspberries and cream!
Sweet Potato Brownies (paleo & GF)
Ingredients
- 2 medium sweet potatoes
- 4 medium eggs
- 1 cup melted coconut oil
- 4 tsp vanilla extract
- ⅔ cup honey
- 1 cup cacao powder
- 2 tsp baking soda
- 2 tsp baking powder
- 6 tbsp coconut flour
- chocolate chips measure with your heart
Instructions
- Preheat oven to 180℃ fan forced.
- Grate the sweet potatoes or use a food processor/thermomix, add to a large bowl.
- Combine the potato, eggs, vanilla, honey and coconut oil and mix to combine. Then add the cacao, baking powder and baking soda, mixing in the coconut flour and chocolate chips last.
- Place the mixture into a baking tray and put in the oven to cook for 1 hour.
- Remove from the oven when cooked and allow to cool in the tin for 5-10 minutes.
