Choc Chip Peanut Butter Cookie
- 45 Minutes
- Feeds 5 People
The perfect cookie that is soft and chewy.
Who doesn’t love a good chocolate chip cookie?
These healthy chocolate chip peanut butter cookies are a guilt-free way to satisfy your sweet tooth without the refined sugar crash.
Made with almond meal for a boost of healthy fats and protein, and naturally sweetened with rice malt syrup, these cookies are the perfect balance of indulgence and nutrition.
Whether you’re gluten-free, looking to avoid refined sugars, or just want a healthier treat, this recipe ticks all the boxes.
Enjoy them fresh out of the oven or freeze for a quick snack later!
They generally don’t make it to our freezer because they are too delicious but if you are wanting some freezer snack ideas then check out my free Healthy Freezer Snack guide!
You can download it here:
Choc Chip Peanut Butter Cookie
Ingredients
- 1/2 cup peanut butter
- 2 tbsp rice malt syrup
- 1 medium egg
- 1.5 cup almond meal
- 1 tsp bicarb soda
- 1 tsp baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 180 degrees fan forced and line a baking tray.
- Mix the peanut butter, rice malt syrup and egg in a bowl until smooth.
- Add the rest of the ingredients and mix until a dough is formed.
- Using your hands, roll the dough into balls and place onto your baking tray.
- Press down into the middle of each ball using your finger or the back of a fork.
- Bake for 12 mins.
