Gluten Free Banana Cake
- 90 Minutes
- Feeds 8-10 People
The perfect cake for celebrations, school lunches, or just a weekend treat!
Say hello to the perfect gluten free whole foods cake that won’t leave you feeling sick or bloated!
This cake is perfect as it is but if you want to jazz it up a little I love this cream cheese icing from Recipe Tin Eats.
Cream Cheese Icing
Otherwise, if you love chocolate icing you can combine 1/2 cup chocolate chips with 1/2 cup of coconut cream to make a ganache.
GF Banana Cake
Ingredients
- 150 g melted butter
- 1/4 cup maple syrup
- 2 eggs
- 3 mashed bananas
- 1 tsp bicarb soda
- 1 tsp baking soda
- 1/4 cup hemp seeds
- 1 cup buckwheat flour
- 1 cup almond flour/meal
- 1 tsp vanilla essence
- 1 cup milk (I used coconut)
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 180 degrees and line a loaf tin with baking paper
- Melt the butter and mix with the eggs and maple syrup
- If using a thermomix or blender add the rest of the ingredients except for the chocolate chips and mix
- If mixing by hand mash the bananas then combine the rest of the ingredients
- Bake in the oven for 1 hr 10 mins or until a skewer comes out clean from the centre
