Strawberry Swirl Ice-Cream
- 15 mins + freezing
- Feeds 5 People
Creamy homemade strawberry swirl ice cream made with just four natural ingredients—fresh strawberries, cream, egg yolks, and maple syrup. A rich, no-churn summer treat with no refined sugar!
Homemade Strawberry Swirl Ice Cream – A Creamy, Dreamy Summer Treat
Indulge in the luscious taste of homemade strawberry swirl ice cream, made with just four simple, wholesome ingredients—fresh strawberries, rich cream, egg yolks, and pure maple syrup. This creamy, naturally sweetened ice cream is the perfect balance of fruity and decadent, with a vibrant strawberry swirl that adds a burst of flavor in every bite.
Unlike store-bought ice creams filled with artificial flavors and refined sugars, this all-natural, no-churn strawberry ice cream is made with real food ingredients, creating a velvety texture and irresistible taste. Whether you’re looking for a refined sugar-free dessert, a healthy summer treat, or simply a delicious way to enjoy fresh seasonal strawberries, this recipe will quickly become a family favorite.
Get ready to scoop up a bowl of homemade goodness—this strawberry swirl ice cream is as easy to make as it is delightful to eat!
Strawberry Swirl Ice-Cream
Ingredients
- 300ml thickened cream
- 2 egg yolks
- 1/4 cup maple syrup
- 4 tbsp strawberry puree
Instructions
- Start by making the strawberry puree (I used a whole punnet) by chopping the strawberries and placing into a saucepan on low heat with a little water.Bring to a simmer and when cooked, use a stick mixer to blitz.Place in the fridge to cool
- Beat the cream, egg yolks and maple syrup in a bowl until the cream begins to thicken- don't over beat or it's hard to spoon into the moulds
- Add in the puree and carefully fold through
- Spoon the mixture into the moulds and place in the freezer for 6 hours
